In my last entry I encouraged and did my share of in-store hibernation from (pre)winter wonderland chills and as a result of doing so, here are some trucs (things) which caught my eye.
It wants to shake you up when your food is cooked! Hands down to the kitchen body-shaking timer.
We all need our apero tray to assist us during our favorite hour.
And this is for the stylista dog owners out there, voila, "Monsieur Woof Woof, dinner is served (on your fine china dish bowl) ." Hmm, I can see my friend T owning one for her cutie.
Your kid's or niece's play kitchen tools? No, I don't think so.
I couldn't quite figure out this one--anyone care for some chocolate, mint or strawberry inhalation? Dessert-in-a-whiff for people on the go, I guess.
A cooking necessity for the eco-friendly chefs: green pots and pans.
The last two finds are in my kitchen wishlist.
You simply cannot go wrong with France's Le Creuset's line of lifetime cookware: cast iron pots, cocottes(mini pot as seen above in blue and red) perfect for slow-cooking stews, soups and almost everything else! Thanks to my mother-in-law who introduced us to this useful faitout, my husband and I can no longer cook quality meals without it!
I assure you I am not getting paid by these companies. For salads and prep work, I would love to own this convenient tool to grate or thinly slice away veggies like carrots and courgettes(zucchini) to name a few, gaining me some time! Only problem is that it could also take up some precious kitchen space.
Let me know what you think about any of these finds. To BUY or bid goodBYE?
*This post is dedicated to my brother-in-law G, a soon-to-be famous sports shoe designer now with Addidas, who pushed me to feature unique "art" in my blog--of course, my interpretation of art in the world of food!